This is a different, but super combo, the taste is fantastic, I am quite sure that you will love this recipe. Enjoy!
Author: Kittencalrecipezazz
My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. This is a good hearty...
Author: loof751
Normally I am not a fan of tuna casserole, but I really like this recipe and my picky kids do too. Easy to make and used ingredients I usually have in...
Author: JennRott
These fragile, slender savour pastries are addictive and a perfect cocktail accompaniment. They can be assembled several days in advance, refrigerated...
Author: MarieRynr
Look for smoked mozzarella that has been smoked over wood, not dipped in an artificially flavored smoke solution.
Author: ratherbeswimmin
I love pasta! And this recipe is wonderful. I adapted the recipe from BHG to add more vegetables. Hope you enjoy it as we did!
Author: Redsie
This dish is super super easy. I sorta put it together last night and it was a major hit for dinner, so I thought I would put it on here and see if other...
Author: Criehaven Kid
This quick and easy recipe requires few ingredients and can be served as an appetizer or side dish. The brand names and flavors of the products I used...
Author: JudyJudyJudee
This recipe is a definite winner. Especially if all the ingredients appeal to you. I've gotten many bravos for this recipe. I hope your family and friends...
Author: Basque Princess
Make and share this Spicy Vodka Cream Sauce With Sweet and Hot Italian Sausage recipe from Food.com.
Author: finnarthex
Crispy beer-battered shrimp with a spicy peach dipping sauce. Great appetizer for watching a sporting event from home with friends!
Author: EmmyG37
This is a wonderful recipe for fish fillets. The stuffing mixture is also great stuffed into mushroom caps, just omit the lemon juice, and replace it with...
Author: Kittencalrecipezazz
I used Gale Gand's recipe from "Sweet Dreams" episode Sweets By Mail at Foodnetwork. I have tweaked it, to suit our needs for a particular occasion. We...
Author: Manami
If you like beets you will LOVE this recipe. We made it yesterday and it was so good we just had to post it. We got it from a vegetarian cookbook called...
Author: Dominick and Amanda
This recipe was one of the top recipes published in 2008 by the Chicago Tribune newspaper in the Good Eating section. It was adapted from "The Woman's...
Author: Marz7215
Ever heard of a negative-calorie food? That's a food that takes more calories to burn than it yields. Hence, the name "Miracle," because this soup is great...
Author: Eric M.
The brownies that sport this absolutely yummy Peanut Butter Streusel can be either homemade or from a mix; you get to choose your favorite way of making...
Author: Lorraine of AZ
Make and share this Tater-Tot Casserole recipe from Food.com.
Author: adopt a greyhound
This is a different white pizza. It is very tasty. Don't do what I did the first time I made it. I pulled it from the freezer and plopped it on the oven...
Author: JillAZ
This recipe comes from the January/February 2008 Vegetarian Times magazine.The mushrooms can be assembled up to 2 days ahead and individually wrapped in...
Author: Chef Catherine Hofs
Easy good variation on the standard burger. Shrimp burgers topped with a spicy mayo, fresh avocado, thin onion slices, lettuce and tomato make this the...
Author: SarasotaCook
Carrabba's is probably my favorite restaurant and so when I find copy cat recipe I try them out. This is one that I am holding to make sometime.
Author: Recipe Baroness
Make and share this Green Pea Ravioli With Truffle Butter Sauce recipe from Food.com.
Author: Sandi From CA
Make and share this Toasted Mushroom Rolls recipe from Food.com.
Author: Chele B
Make and share this Cheesy Baked Artichoke Dip recipe from Food.com.
Author: Timothy H.
This salad is great in the summertime, for buffets or for quick lunches. It has a nice kick to it!!
Author: Abby Girl
These muffins are super moist and almost cake like. Sure to delight your family for breakfast. You can freeze freeze them in plastic freezer bags for up...
Author: cookiedog
This is used as a main course fondue dish and is similar to what you get at the Melting Pot. Serve with lots of things to cook in it: thin meats, shrimp,...
Author: sofie-a-toast
These are really rich. The egg white and brown sugar makes a yummy top for these little gems. There is no leaving out the walnuts and substation of other...
Author: Debbwl
What a cute,fun to make recipe!! This is just cool,using muffin tins for meals is always inteeresting. Isnt it? 8)
Author: OceanIvy
This is my version of an appetizer that Peninsula Grill serves in Traverse City...It is wonderful and very popular....
Author: CIndytc
I LOVE Persian rice but I never been able to master the art of making old fashion rice without a rice cooker. I've adapted another Tadig recipe to make...
Author: Nado2003
to my surprise, every broccoli cornbread on Zaar calls for "cornbread mix" this recipe is completely from scratch and WELL WORTH the extra steps! I don't...
Author: kittycatmom
Out if this world veggie dish and low in fat if you are watching your calories. Made this for a bereavement reception for a church family. They loved it...
Author: jrbennett
Apparently a somewhat 'lost' recipe according to Food &Wine, posted here from a French blog for safekeeping.
Author: Raquel Grinnell
A wonderful new way to eat the beloved zucchini! :) They are easy to make, and taste great! Family tested and loved. You can make the patties and freeze...
Author: Sharon123
Make and share this Lasagna With Spinach and Pepperoni recipe from Food.com.
Author: DB1971
Make and share this Pink Shrimp Dip by Paula Deen recipe from Food.com.
Author: Punky Julster
I have seen this recipe on my favorite channel (food network) and it looked so colorful with all the veggies , that I decided to make it in the same day...
Author: georgian girl
Make and share this Chocolate Chip Cake Bars recipe from Food.com.
Author: jolyn421
Turban squash taste just like any other squash - but what an incredible visual effect! With dramatic orange-and-white stripes topping off a brilliant red...
Author: joyce_ringer
Make and share this Oven-Smoked Almonds recipe from Food.com.
Author: ratherbeswimmin
The combination of tart and tangy rhubarb with tangy buttermilk makes for a satisfying and not too sweet treat to have with a glass of milk or tea.
Author: The_Swedish_Chef
Make and share this Spicy Fish With Tamarind Sauce recipe from Food.com.
Author: Carianne
Quinoa (pronounced "keen-wa" ) is a a fast-cooking, protein-packed whole grain. This is a healthy and great tasting dish. Also, it is great for adding...
Author: Juenessa
This dish always comes out delicious, even with changes to the ingredients. I have made it with salmon, halibut, red snapper, swordfish and tilapia. You...
Author: Pesto lover
The perfect "finger food" is a breeze to make for your next event. A flavorful sauté of chicken, Parmesan and vegetables, perfectly spiced and baked in...
Author: shawnajean